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Buttery, flaky croissant filled with rich chocolate. Made fresh daily with imported French butter.

Moist muffin packed with fresh blueberries and topped with a crunchy streusel topping.

Traditional sourdough with a crusty exterior and chewy interior. Made with our 100-year-old starter.

Soft, gooey cinnamon roll with cream cheese frosting. Perfect with your morning coffee.

Classic apple pie with a buttery crust. Made with locally sourced Granny Smith apples.

Large, soft cookie with premium chocolate chunks and a hint of sea salt.

Traditional French baguette with a crispy crust and soft interior. Baked fresh throughout the day.

Moist red velvet cake topped with cream cheese frosting and red velvet crumbs.

Flaky pastry filled with sweetened cream cheese and topped with a light glaze.